Chicken, Broccoli and Pasta Skillet
2 medium boneless chicken breasts
12oz frozen of fresh broccoli
1 (16oz) box of pasta
1 can of homemade cream of chicken condensed soup
½ cup shredded cheese
salt and pepper, to taste
In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.
In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.
In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta.
Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste.
Add the shredded cheese on top and broil high under the cheese has melted.