Creamy Lasagna Roll-Ups Recipe ~ Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.
1 lb. lean ground beef
4 cloves garlic, minced
1 jar (24 oz.) spaghetti sauce
1 can (14 oz.) no-salt-added diced tomatoes, drained
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley
12 cooked lasagna noodles
HEAT oven to 350ºF.
BROWN meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish.
TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.