Creamy Lasagna Roll-Ups Recipe

Creamy Lasagna Roll-Ups Recipe ~ Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.

1 lb.  lean ground beef
4 cloves  garlic, minced
1 jar  (24 oz.) spaghetti sauce
1 can  (14 oz.) no-salt-added diced tomatoes, drained
1/2 cup  KRAFT Grated Parmesan Cheese, divided
2 eggs
1 tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1 pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp.  chopped fresh parsley
12 cooked lasagna noodles

Make It

HEAT oven to 350ºF.

step 1

BROWN meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.

step 2

SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

step 3

SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish.

step 4

TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through.