Chicken Lazone

Chicken Lazone

    1/2 tsp salt
    1 1/2 tsp chili powder
    1 1/2 tsp onion powder
    2 tsp garlic powder
    1/4 tsp cayenne pepper
    2 lb chicken tenders
    1/4 cup butter, divided
    2 cups heavy cream


Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.  Sprinkle over both sides of chicken tenders.

In large saute pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes.

Chicken, Broccoli and Pasta Skillet

Chicken, Broccoli and Pasta Skillet

Ingredients

    2 medium boneless chicken breasts
    12oz frozen of fresh broccoli
    1 (16oz) box of pasta
    1 can of homemade cream of chicken condensed soup
    ½ cup shredded cheese
    salt and pepper, to taste

Instructions

    In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.
    In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.
    In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta.
    Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste.
    Add the shredded cheese on top and broil high under the cheese has melted.